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Chinese Study Links Longer Life, Less Heart Disease, With Tea Drinking

January 15, 2020: 12:00 AM EST
A recent study published in the European Journal of Preventive Cardiology found an association between tea consumption and reduced risks of atherosclerotic cardiovascular disease and all-cause mortality, especially among consistent, habitual tea drinkers (i.e., three or more times a week). Habitual tea drinkers had 1.41 more years than nondrinkers free of atherosclerotic cardiovascular disease, and lived 1.26 years longer. Of the 100,902 Chinese adults in the study, 31.6 percent drank tea three or more times per week at baseline. Standardized questionnaires were used to collect data on tea consumption. The median follow-up was 7.3 years.[Image Credit: © Image by PublicDomainPictures from Pixabay]
Jeff Gelski, "Study links tea to longer life expectancy", Food Business News, January 15, 2020, © SOSLAND PUBLISHING COMPANY
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